Soy Grits

Soy Grits vs. Corn Grits

Whether they're drizzled with gravy, flavored with butter and sugar, or enjoyed plain, millions of people love their grits.

Traditionally grits are a corn-based food that's similar to porridge and are particularly popular in the South, where they're a common breakfast staple.

Around 3/4 of all grits sold in the U.S. are sold around the "grits belt," which extends from Texas all the way to Virginia. Americans love our grits!

But in today's health conscious environment, soy grits are fast gaining popularity as a more nutritious alternative to traditional corn grits.

Soy grits offer consumers a protein punch that standard grits don't have.

How are Soy Grits Made?

In order to make soy grits, soybeans are toasted and cracked into tiny pieces. The processing of soy into soy grits leaves the most nutritious aspects of the soybean intact.

And soy grits also have more fiber than most brands of traditional grits; with the growing popularity high-fiber foods soy grits have many advantages over their traditional corn-based competitors.

Soy grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals.

Order Soy Grits

Cooperative Purchasers has been helping customers including food manufacturers, bakeries, and commercial kitchens get the food ingredients they need (like soy grits) quickly and efficiently for over 40 years.

With competitive pricing and warehouses all over the United States, we can have a soy grits order at your door in no time.

Contact us today for a custom quote on your next soy grits order.