What Is Hydrolyzed Soy Protein?
Hydrolyzed soy protein is a savory flavor enhancer that offers all the taste benefits of MSG without the MSG label.
By using Hydrolyzed soy protein, many food manufacturers seeking to remove MSG as an ingredient, can get the flavor enhancing benefits having MSG in their food products without having to add MSG directly.
Hydrolyzed Soy Protein Basics
Hydrolyzed soy protein refers to soy proteins that have been broken down into its component amino acids by boiling.
This process releases the amino acids and other components that enhance the flavors manufacturers want in their food products and that aren't accesible until separated from other soy protein components.
A very popular ingredient, hydrolyzed soy protein can be found in soy sauce, salad dressings, non-dairy creamers, breads and cereals.
And, because it's gluten-free, hydrolyzed soy protein is safe for those with gluten sensitivities.
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