About Hydrolyzed Soy Protein: The Basics
By using Hydrolyzed soy protein, many food manufacturers seeking to remove MSG as an ingredient, can get the flavor enhancing benefits having MSG in their food products without having to add MSG directly.
Hydrolyzed Soy Protein BasicsHydrolyzed soy protein refers to soy proteins that have been broken down into the component amino acids by boiling.
This process releases the amino acids and other components that enhance the flavors manufacturers want in their food products and that aren't accesible until separated from other soy protein components.
A very popular ingredient, hydrolyzed soy protein can be found in soy sauce, salad dressings, non-dairy creamers, breads and cereals.
And, because it's gluten-free, hydrolyzed soy protein is safe for those with gluten sensitivities.
Order Hydrolyzed Soy ProteinWhen you're ready to place your next hydrolyzed soy protein order, let our knowledgeable team assist you.
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About Hydrolyzed Soy Protein Shipping
|Min Order||Varies by Product|
|Avg Delivery Time||3 Days|