Sodium Citrate

Sodium citrate (which means trisodium citrate to most customers in food and beverage manufacturing) is known for its mildly tart and salty taste. Sometimes it's even called "sour salt."

Sodium citrate dissolves easily, making it suitable for a variety of food and beverage applications.

An important ingredient in virtually all living organisms, sodium citrate is found naturally in citrus, berries, and fruits.

What's Sodium Citrate Used For?

Sodium citrate gets used in a many different places in food and beverage manufacture, though it's mainly used as a food additive for flavor and / or as a preservative.

Soft drinks, energy drinks, and club soda all use sodium citrate for its tart flavor, in fact.

Sodium citrate is also used as a pH buffering agent in places like gelatins or mini milk containers.

Also used as an anti-coagulant, sodium citrate is ideal for keeping the fat globules from sticking together in the manufacture of many things such as ice cream.

Order Sodium Citrate

When you're ready to order--or reorder--sodium citrate for your food, beverage, or nutraceutical needs, we can help you get it and keep your production line running.

With our warehouses located nationwide, our orders are shipped fast and on time no matter where you are.

Contact us for details.