Coconut Macaroon

Coconut macaroon is a fine grade of desiccated coconut.

To make coconut macaroon, the 'flesh' or 'white meat' of a mature coconut (cocos nucifera) is dried and finely shredded or granulated.

This part of the coconut is rich in minerals, carbohydrates and fiber, proteins, and several oils, making coconut macaroon not only delicious, but healthy as well.

The final coconut macaroon product can be sweetened (see our offerings of sweeteners and sugars), or remain unsweetened, depending on your needs.

Coconut Macaroon Basics

Quality Coconut macaroon has a great white color, is free of other coconut particles, has ideal moisture content (not exceeding 3.0%), and has a pleasant odor and flavor. For maximum freshness, sodium metabisulfite is added.

These qualities taken together will ensure that products containing coconut macaroon will be the tastiest.

Coconut Macaroon Uses

Coconut macaroon is used extensively in baking and desserts.

Favorites include cakes, donuts, confections, health bars, ice cream, and of course, the coconut macaroon: the famous namesake cookie/biscuit.

Coconut macaroon also imparts delicious flavor to savory dishes like soups, salads, curries, and many ethnic foods.

In addition, coconut macaroon is great in trail mixes and granolas and sprinkled atop foods like ice cream, cereal, and even soup.

Order Coconut Macaroon

If you want to make your baked goods and savory dishes even better with coconut macaroon, allow Cooperative Purchasers to fill your orders.

We have eight warehouses, strategically placed around the nation to ensure timely delivery of the freshest food chemicals and food ingredients, including coconut macaroon.

Our knowledgeable staff is ready to provide great customer service, quality coconut macaroon, and many wholesale food ingredients at the best prices.

Contact us for details.