Malic Acid

Malic Acid is an organic food additive used to give food and beverages a very tart and sour flavor. This naturally occurring food acid is found mostly in unripe fruits such as apples, tomatoes, and cherries just to name a few.

A very common application of malic acid is its use in extremely sour hard-candies. Malic acid is also readily used in less sour candies, as well as salt and vinegar potato chips, and even aging wine (among numerous other food and beverage products).

One favorite quality of malic acid is the fact that it can be easily blended with a wide variety of food or beverage ingredients. It also has a long-lasting acidic flavor unlike some other food acids.

Sugars, sweeteners and any number of ingredients are perfect companions for the potency of malic acid; adding a consistent blend of sweet and sour.

Malic Acid Qualities

Malic acid can be tart, sour, mellow or smooth depending on the quantity and type of ingredients it's blended with.

Malic acid is highly soluble and has a lower melting point than other acids, making for easier mixing with molten confections.

Malic acid is a good alternative to citric acid for more specific flavor combinations.

Overall, malic acid is a common, yet vital ingredient for a wide variety of food or beverage products. From candy, to potato chips, to wine, malic acid is a unique blend of long-lasting tart and sour flavors.

It's easily blended with any sweetener to create a unique and exciting sweet and sour balance.

Order Malic Acid

If you're not sure which food acid is right for you, contact our experts and we'll guide you in the right direction. Our ordering process is quick, easy, and affordable since we have several distributions warehouses located across the nation.

Contact us so we can get your order started.