Food Additives

Food additives are used in a variety of places in food preparation by bakeries, commercial kitchens, and a host of other food manufacturers.

Typically food additives are used preserve a food's flavor, enhance its shelf life, or to improve a its taste, appearance, or both.

Whether it's as simple as preserving a food with salt or something more complex like an acidulant, food additives are often necessary for the safe distribution and storage of food.

They're can also important to giving foods the correct flavor and texture, too.

Among the most common food additives are:

• Acids (Acidulants)
• Leavening Agents
• Preservatives
• Salt
• Sweeteners

Of course, there are many more food chemicals and food additives whose use depends on the types of foods being produced, the uses of a product, or the necessary shelf life of a food that must be shipped, stored, and presented to the consumer.

Cooperative Purchasers offers a comprehensive list of top quality food additives designed for all types of food products and for all manufacturing needs.

Order Food Additives

With warehouses in strategic locations nationwide, we can deliver an order of just about any size in time for your next batch or production run.

Call us toll free or contact us to speak with a food additives specialist today to see the difference we can make.